Dear,Gleb
Thanks for you email.Here my recipe for chebureks.
Add the oil to the boiling water, mix the flour with the salt, continue making stirring movements, pour boiling water and butter, knead the dough in a coma, allow it to cool slightly, then knead the flour and knead the smooth, elastic, non-tacky dough. How much flour is needed in the second stage - look at the situation, pouring it over a little bit, focusing on these parameters - the non-stickiness, smoothness and elasticity of the test. Ready to leave the dough for an hour, you can and 2.
Thanks for you email.Here my recipe for chebureks.
Add the oil to the boiling water, mix the flour with the salt, continue making stirring movements, pour boiling water and butter, knead the dough in a coma, allow it to cool slightly, then knead the flour and knead the smooth, elastic, non-tacky dough. How much flour is needed in the second stage - look at the situation, pouring it over a little bit, focusing on these parameters - the non-stickiness, smoothness and elasticity of the test. Ready to leave the dough for an hour, you can and 2.
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